Using ‘nature’ to treat ‘nature’ to reduce ‘FOG’ (Fats, Oils, and Grease), clear water systems, and enhance the environment
Key Benefits:–
- Natural alternative to enzyme-based treatment – removing ‘FOG’ completely instead of simply breaking’ FOG’ down and letting it reform further somewhere else
- Use of aerobic bacteria that produces Carbon Dioxide rather than Hydrogen Sulphites removes nasty odours, clears contaminated water, and promotes the natural environment
- Improved operational efficiency through proactive prevention instead of costly reactive removal of blockages
Customers:-
- National Grid, Wasabi Restaurants, Anglian Water, Rosewood Hotel
Value to Enterprise:-
- Reduced operational costs of removing ‘FOG’ related issues
- Improved corporate image – both through a cleaner environment and green credentials
- Reduced disruption to the environment
USP:- Patent-pending ‘drop-in’ tablets that use millions of harmless aerobic bacteria to effectively ‘eat’ ‘FOG’ and leave clear, healthy water – using ‘nature ‘ to treat ‘nature’.